Top 5 Most Popular Wedding Cake Flavors at Dulcerella Cakes

It is no secret that the most delicious part of the wedding planning is the cake tasting! If in the past, the wedding cake was traditionally white, outside and inside, there is so much more flavor to go around, so we thought of ranking our most popular wedding cake flavors.

1. One Night in Idaho

There is nothing that says Idaho better than potatoes and huckleberries. While we leave the potatoes for the savory, the huckleberries take center stage in this combination. Soft almond cake, almond vanilla Swiss Meringue Buttercream and huckleberry filling is top choice for our couples.

2. Red Velvet

When a classic flavor is so good, there is no need to change it. Our Red Velvet cake with white chocolate cream cheese buttercream won’t disappoint your crowd.

3. Let’s Toast to It

The Champagne cake with Champagne buttercream is an unexpected flavor that you don’t come across often. Sophisticated, as much as delicious, no wonder it is a favorite with many of our couples.

4. Almond Cake with Strawberry Buttercream

Elevating the white wedding cake by adding a touch of strawberry flavor in the Swiss Meringie buttercream, this combination has just the right balance of rich and fresh.

5. Chocolate Cake with Caramel Buttercream

A non traditional cake flavor, our chocolate cake is paired with homemade caramel flavored Swiss Meringue buttercream, and is guaranteed to wow your guests.

See our full list of flavors here.

If you are planning your wedding in Boise, McCall or SunValley, Idaho area, we would love to hear from you.