Our Cakes

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About our cakes

If you are interested in ordering a cake with Dulcerella, contact me as soon as you know the date of the event and you have booked the venue. My goal is to make sure your cake and desserts have our devoted attention. Please give us minimum 20 days notice for an order. Depending on availability, we can accommodate short notice orders, no less than 7 days.


The cake and dessert table is the centerpiece at your reception and it can set up the mood of the party. We would love to design your cake to suit up your personal style and requirements, and to fit your budget and number of servings.


Here at Dulcerella, we use only the best ingredients and believe that a cake should taste as good as it looks, if not better. All of our cakes are made using only real butter, eggs, good quality chocolate and pure flavorings. They are moist and flavorful without being too sweet.
For the cake filling and frosting we use mostly Swiss meringue buttercream, which is light and creamy, making those who don’t like cake, to like Dulcerella’s cakes.


Taking in consideration the final look of the cake, it can be frosted in any flavor buttercream, or covered in fondant. The fondant is only a thin covering for the cake that will give a smoother look and it can be colored without worrying about stained teeth. All the cakes are frosted in buttercream before the fondant is applied. We use mostly homemade marshmallow fondant, or Satin Ice brand upon request for kosher options. If a white look is desired, we recommend white chocolate buttercream or fondant. Elaborate textures and design are available only in fondant finish.


Our cakes have 4 layers of cake and are 4″ or taller. We include a cutting guide to help you get the number of servings you need. Please see our flavors list for options or desserts page for other desserts options.


We will do our best so your cake is a delicious piece of art. I am reserving the right to refuse an order that I believe I cannot do it or it does not reflect my style.

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