Romanian desserts

All the desserts are made by order. Please allow at least a week notice.

Cozonac

Romanian sweet yeasty bread filled with chocolate and walnuts. Similar with Babka or Panetonne. Available usually for Christmas and Easter.

$15/loaf

Amandine

A chocolate sponge cake soaked  in caramel syrup, filled with mocha buttercream and topped with chocolate poured fondant icing. 
$3/each, minimum 12 pieces
or
$60 for 24 pieces

Dobos

7 thin layers of  light sponge  cake filled with chocolate and topped with crunchy caramel. 
8″ cake serves  12-15
$45

Nuci

Walnut shaped cookies filled with chocolate and walnut filling. Available at Christmas time.
15 pcs (200 gr)  $20 or 30 pcs (400 gr)  $35