For their October wedding, Gabby and Zach chose the beautiful hills views at Stone Crossings and a warm fall color palette. At the cake tasting, the couple enjoyed all the flavors they tasted, but the Champagne cake with Champagne buttercream was their top choice, making them feel “elegant” when eating it, as the groom jokingly…
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Cassie and Mickey chose Mint Barrel Barn for their destination wedding celebration. Their style had boho vibes with a very muted color palette and dried flowers. A two tier cake in Dulcerella’s signature flavor “From Chicago, with love” was the center of the wedding dessert table. The cake was decorated with a marbled design, gold…
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The spacious venue at Deer Flat Ranch was the perfect backdrop for this modern and elegant dessert table. Marble and gold cake stands rented from Linen and Loot set the tone for a delicious wedding banquet. The bride and groom, Cassie and Ezra, chose a simple one tier cake, decorated with greenery from Spera Florals.…
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Callie and Gilbert did not shy away of color for their September wedding at Waters Edge Event Center in Eagle, Idaho. And to satisfy everyone’s sweet tooth, they chose to have a cake and a dessert table. The wedding cake design blended beautiful bold colors with a romantic stencil texture, marbled fondant, gold accents and…
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For their June wedding, Annelise and Cooper chose their cake and dessert table to match their elegant wedding theme in black and white. At the White Barn venue in Emmet, Idaho, the guest were asked to wear black in the latest wedding trend. The wedding cake had a simple pearl design and a black cake…
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