For their October wedding, Gabby and Zach chose the beautiful hills views at Stone Crossings and a warm fall color palette. At the cake tasting, the couple enjoyed all the flavors they tasted, but the Champagne cake with Champagne buttercream was their top choice, making them feel “elegant” when eating it, as the groom jokingly remarked.
A delectable dessert bar was set up for the guests: chocolate cake pops, cake shooters, chocolate covered strawberries and macarons. For the cake shooters, the bride and groom chose two flavors. The first one was Dulcerella’s signature “One night in Idaho” while the second was their favorite Champagne flavor.
The macarons colors were kept neutral in ivory white and sage green, and they were filled with warm flavors of caramel and hazelnut praline.
The two tier cake for the bride and groom had an organic stencil texture on the top tier with beautiful fresh flowers in their color palette provided by Dulcerella. The couple’s puppies took center stage as figurines next to the cake.
This is a picture with the cake in natural light before delivery.
All pictures in this article are taken by Dulcerella Cakes.
At Dulcerella Cakes, we have built a reputation of artistry and quality. The amazing taste of our cakes and desserts is what we are known for and the reason our customers choose us. From the booking process to delivery, we are happy to be a part of your event.
If you are planning your wedding in Boise, McCall or SunValley, Idaho area, we would love to hear from you.