
Callie and Gilbert did not shy away of color for their September wedding at Waters Edge Event Center in Eagle, Idaho. And to satisfy everyone’s sweet tooth, they chose to have a cake and a dessert table.
The wedding cake design blended beautiful bold colors with a romantic stencil texture, marbled fondant, gold accents and lush fresh florals. For cake flavors, the bride and groom chose two of Dulcerella’s signature flavors: “One night in Idaho” and “From Chicago, with love”.

When it came to desserts, Callie wanted each of their children to choose one dessert and the flavor. The cake shooters, macarons, cake pops and mini tarts in the teal and coral were displayed on black platters and stands with flavor signs for the guests.







Photography Dulcerella Cakes.
If you are planning your wedding in Boise, McCall or SunValley, Idaho area, we would love to hear from you.