This styled shoot was featured on Rocky Mountain Bride blog and the cake was in the “20 of our Favorite Wedding Cakes from 2022″ by Rocky Mountain Bride.
The idea for this photoshoot started from the stunning purple ruffled dress from Millia London. The couple, Taylor and Drew, are a real couple, engaged at the time of the shoot.
From the color combinations, hair-do and earrings and flowers, to the elegance of the venue, this styled shoot was a romantic and glamorous all at once.
Muted pink French Macarons in hazelnut praline flavor were the perfect dessert for this Chateau theme shoot.
The cake design was inspired by the designer dress. The pink and purple hues made a gorgeous statement against the evergreens at the Chateau.
Delicate wafer paper lace ruffles were arranged in a cascade on a background of different shades of pink, and accentuated by bass relief details. Elegant, timeless, almost too pretty to eat! Almost!
Venue Chateau des Fleurs
Photography Bramble and Vine Photography
Couture Dress Millia London
Groom’s suits Boise Tuxedo Shop
MUAH BA Makeup Company
Cake and macarons Dulcerella Cakes
Florals Soul Flower Design Studio
Paper goods Dill Paper Company
Jewelry Jensen Jewelers Nampa
Floral Ribbon Silk and Willow
Ring Box The Mrs Box
Shoes Badgley Mischa