I don’t believe that Jazmin and Peter could’ve choose a better venue for their winter wedding back in December. From the dreamy ceremony set up in the chapel at Still Water Hollow, to the cozy reception inside the barn, everything looked magic. Check out the stunning dress and details, beautifully captured by Radion Photography! This was a winter wonderland wedding!
The wedding cake
For the cake they chose a two tier cake in a simple smooth white buttercream finish with gold accents, and beautiful anemones and greenery from Screen Door Designs. The inside flavor was a champagne cake with a silky champagne buttercream.
The dessert table was completed by cupcakes in two flavors: champagne cupcakes and chocolate cupcakes with white chocolate buttercream.
Photography: Radion Photography
Venue: Still Water Hollow
Event Coordinator: Verdant Events
Florals: Screen Door Design
Cake and Cupcakes: Dulcerella Cakes
Make up: TSG Artistry
Dress: BB Bridal
DJ: DJ David Maxwell