In a warm and sunny summer day, Julie and Grant celebrated their marriage at the beautiful Still Water Hollow in Nampa, Idaho. The cake they chose was classic, just like their style. Damasque stenciling and pearl accents adorned a stunning 4 tiers all white cake, accentuated by fresh white flowers arrangements. For the cake topper, they wanted to use a family heirloom, the cake topper that was in Grant’s family for 3 generations, at his grandparent’s wedding and at his parents wedding too.
The cake flavors were lemon cake with raspberry buttercream, and chocolate cake with mocha buttercream.
Venue: Still Water Hollow
Photography: Cimbalik Photography
Cake: Dulcerella Cakes